weekmenu
Ana’s Dinner @ Liv’s : week 29 May to 5 June
Alternatives are always possible, feel free to ask
*Breakfast can be ordered the night before
*Participation in the dinner must be ordered at least 24 hours in advance
* If you have an allergy or if you don’t like something, please discuss it in advance. I would like to find an alternative to this
Monday 29 May ’23
- Between 9 am and 10 am : breakfast a la carte delivered in the villa
- 18.30 h : aperitif + snack
- Afterwards: live cooking
- Chef’s appetizer
- Chef’s paella (meat or fish)
- Quirky yogurt
Tuesday May 30 ’23
- Between 9 am and 10 am : breakfast a la carte delivered in the villa
- 18.30 h : aperitif + snack
- Subsequent dinner
- Nachos with pulled pork
- Marinated turkey with roasted broccoli and cauliflower salad with bacon
- Grilled Pineapple
Wednesday May 31 ’23
- Between 9 am and 10 am : breakfast a la carte delivered in the villa
- 18.30 h : aperitif + snack
- Chef’s appetizer
- Beef tenderloin with rissotto
- Pannacotta
Thursday, June 1, 23
- Between 9 am and 10 am : breakfast a la carte delivered in the villa
- Lavinia has a day off 😊, feel free to ask for ideas for a nice restaurant
Friday 2 June ’23
- Between 9 am and 10 am : breakfast a la carte delivered in the villa
- 18.30 h : aperitif + snack
- Subsequently: Sharing is caring
- Goat cheese salad
- Pasta with smoked salmon (or ham)
- Grilled banana with crumble
Saturday 3 June ’23
- Between 9 am and 10 am : breakfast a la carte delivered in the villa
- 18.30 h : aperitif + snack
- Afterwards : dinner @Liv’s
- Chef’s appetizer
- Tagine with rabbit
- Ana’s ice cream cake
Sunday, June 4, 23
- 9.30 h breakfast buffet
- Today there is no communal meal
- You can order a teppanyaki plate or table bbq for a cozy meal in the villa. Choice between meat or fish. You will receive a ready-made dish with prepared vegetables, side dish, meat or fish. You just have to bake on the plate and enjoy 😊
Monday 5 June May ’23
- Between 9 am and 10 am : breakfast a la carte delivered in the villa
- 18.30 h : aperitif + snack
- Afterwards : dinner @Liv’s
- Chef’s appetizer
- Fish stew with delicacies from the sea
- Blueberry bavarois with fresh mint